Peppermint Herbal Tea
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Peppermint Tea

Outstanding peppermint leaves from the best cut of the season that produce a cool and pungent cup of tea bursting with minty flavour. Peppermint tea is a really refreshing drink, totally caffeine free that tastes just as good hot or cold, especially after meals.

INGREDIENTS:Premium Peppermint
ORIGIN:USA – Washington State. Grown: 1700ft above sea level
CAFFEINE:None
LEAVES:Whole leaf, cut ( 2nd cut – best cut) sifted. Field grown, sun dried, machine milled
AROMA:Wonderful pungent fresh menthol aroma
COLOUR:Yellowish green with a bright green infused leaf
TASTE:Pungent, cool fresh, menthol taste
WELL BEING:Refreshing
MENU GUIDE:Popular
CAFFEINE CONTENT:None
FLAVOUR:Mint
STRENGTH:Medium Bodied

Japan Sencha Green Tea
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Japan Sencha Green

Enjoy the smooth, rich flavour of this premium, traditional Japanese Sencha. Commonly used in Japanese tea ceremonies, sencha leaves have a distinctive glossy look and feel that provide a rich and full flavour.

NGREDIENTS:Premium Sencha Green Tea
ORIGIN:Kagoshima Prefecture, Japan. Grown 200 – 1000ft above sea level
CAFFEINE:Approx 20mg per cup
LEAVES:Traditional Steamed, Pan Fried & Polished Sencha Green Leaves
AROMA:Fresh green tea bouquet
COLOUR:Pale yellow green
TASTE:Smooth with a reasonable depth and body
WELL BEING:Cleansing
MENU GUIDE:Popular
STRENGTH:Light Bodied
FLAVOUR:Vegetal
CAFFEINE CONTENT:Low

Earl Grey
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Earl Grey

This superb Earl Grey blend has taken many years to perfect and is the perfect combination of high grown Ceylon tea and a smooth top grade Keemun infused with top quality natural bergamot oil and some blue cornflowers for decoration. This produces a high quality classic that quite simply delivers an amazing ‘Earl Grey’ experience with no aftertaste or overpowering perfume.

INGREDIENTS:Luxury black tea, cornflower petals, natural flavoursORIGIN:Sri Lanka, ChinaCAFFEINE:Approx between 27- 35mg per cupLEAVES:Orthodox Orange Pekoe (OP)AROMA:Floral bouquet of Ceylon tea combined with a smooth Keemun and natural bergamot oil flavour notes.COLOUR:Bright and copperyTASTE:Floral and bergamot flavour notes with a touch of mild astringencyWELL BEING:RefreshingMENU GUIDE:PopularSTRENGTH:Full BodiedFLAVOUR:CitrusFLAVOUR:FloralCAFFEINE CONTENT:Moderate

English Breakfast Tea
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English Breakfast

Our Luxury English Breakfast tea really will brighten your morning!

Medium bodied with ‘get up and go’ flavour it’s is especially enticing with a dash of milk and is amazing with bacon and eggs, cereal, bagels or whatever else you might choose to start your day!

A blend of teas from both Sri Lanka and India, this is a stunning tea perfect for everyday drinking.

INGREDIENTS:Luxury Black Tea
ORIGIN:Nuwara Eliya, Dimbula, Uva (Sri Lanka) Nandi, Kericho (Kenya) Nilgiri (India). Grown:(4000 – 8500) (5500 – 7500), (4000 -6500) ft above sea level
CAFFEINE:Approx between 27- 35mg per cup
LEAVES:Orthodox Blend – Flowery Pekoe (FP)
AROMA:Wholesome full tea flavour notes
COLOUR:Bright with coppery orange highlights
TASTE:Medium bodied, enticing with milk
WELL BEING:Refreshing
STRENGTH:Medium Bodied
FLAVOUR:Wholesome Tea
FLAVOUR:Slightly Floral
CAFFEINE CONTENT:Moderate